caramel & charred zucchini bbq sauce. 200ml

Our beautiful summer heirloom zucchinis have been blistered and charred over flame, then aged and fermented throughout winter. The fruits pair perfectly with the thick, spiced caramel we’ve created to bring the sauce together. This bbq sauce holds our signature tangy to sweet ratio and depth of flavour that just isn’t found in your classic supermarket condiment. Free from chilli so everyone can enjoy it.

Douse your bbq meats, toss with your roasted veg, add to a fried chicken burger, pair with good quality cheese on a charcuterie board, bring a punch to your morning eggs, or top a loaded baked potato with sour cream and a generous glug of this bbq sauce.

(Heat: 0/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: zucchini, apple cider vinegar, brown vinegar, garlic, vegan Spring Gully Worcestershire, salt, citric acid, brown sugar, sultanas, dates, herbs & spices.

Storage: shelf stable, although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the jars.